Cleaning And Maintenance - tomado TBM9001B Mode D'emploi

Just before cleaning your bread maker, switch off the appliance, remove the plug from the wall socket and allow the appliance
to cool down fully.
Exterior
Clean the exterior of the appliance and the inspection window with a damp cloth or sponge. Remove the baking tin before
cleaning. If necessary, you can clean the exterior of the appliance by means of a mild washing-up liquid or SS cleaning agent.
Do not use aggressive cleaning agents! Do not submerge the appliance, plug and cord in water or other liquids.
Interior
The interior of the appliance can be carefully cleaned with a lightly damp cloth. Be careful when cleaning the heating element.
Baking tin and dough hook
The baking tin and dough hook can be cleaned with warm water. Make sure you do not damage the non-stick coating If you
are unable to remove the dough hook from the baking tin, you must allow the baking tin to cool down fully. Then pour a little
bit of warm water in the baking tin, so that the dough hook is submerged. The water now ensures that the adhering particles
dissolve, after which the dough hook can be removed. Never leave the baking tin to soak for more than 15 to 30 minutes.
Do not use cleaning agents or dishwashing brushes, these could damage the non-stick coating of the baking tin and the dough
hook. The baking tin and dough hook are not suitable for cleaning in the dishwasher.
Tip! When using a coarse type of meal, it is possible that you should use less water than indicated in the recipes. This is because
a coarse type of meal absorbs less liquid.
White bread 700 gr
White flour 400 gr
Water 250 ml
Butter/ oil 7 gr
Sugar 7 gr
Salt 7 gr
Dried yeast 5 gr
Programme: Normal, Quick or Sandwich
Whole wheat bread 700 gr
Whole wheat flour 250 gr
White flour 150 gr
Water 250 ml
Butter/ oil 7 gr
Sugar 7 gr
Salt 7 gr
Dried yeast 5 gr
Programme: French or Whole wheat

CLEANING AND MAINTENANCE

RECIPES
900 gr
500 gr
300 ml
10 gr
10 gr
10 gr
6 gr
900 gr
300 gr
200 gr
300 ml
10 gr
10 gr
10 gr
6 gr
EN - 25
Wheat bread 700 gr
White flour 250 gr
Whole wheat flour 150 gr
Water 250 ml
Butter/ oil 7 gr
Sugar 7 gr
Salt 7 gr
Dried yeast 5 gr
Programme: French or Whole wheat
900 gr
300 gr
200 gr
300 ml
10 gr
10 gr
10 gr
6 gr