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ÄGas burners
S witching on manually
G a s b u r n e r s
Press the control knob for the selected burner and
1.
turn it anticlockwise to the highest power setting.
Hold an igniter or a naked flame (such as a lighter or
2.
a match) against the burner.
Automatic ignition
If the hob has automatic ignition (ignition plugs):
Press the control knob for the selected burner and
1.
turn it anticlockwise to the highest power level.
While the control knob is held down, all the burners
will generate sparks. The flame ignites. Wait a few
seconds.
Release the control knob.
2.
Turn the control knob to the required position.
3.
If the burner does not ignite, switch it off and repeat the
steps described above. This time, hold the control knob
down for longer (up to 10 seconds).
:
Warning – Risk of deflagration!
If the flame does not ignite after 15 seconds, switch off
the burner and open a window or the door to the room.
Wait at least one minute before switching the burner on
again.
It is important to keep the appliance clean. If the
Note:
ignition plugs are dirty, this may cause ignition
problems. Clean the ignition plugs regularly with a
small, non-metallic brush. Take care to prevent the
ignition plugs from suffering any heavy knocks.
Safety system
Your hob is equipped with a safety system
(thermocouple) that cuts off the gas when the burners
are accidentally switched off.
To ensure that this device is active:
Switch on the burner as usual.
1.
Without releasing the control knob, press and hold it
2.
down firmly for 4 seconds after lighting the flame.
Switching off a burner
Turn the corresponding control knob clockwise to the 0
setting.
A few seconds after the burner is switched off, a sound
(thud) will be produced. This is not a fault - this means
that the safety device is no longer operating.
Warnings
It is normal to hear a soft whistling noise while the
burner is operating.
When first used, it is normal for the burner to give off
odours. This does not pose any risk and does not
indicate a malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids, etc.
If the burner flames are accidentally blown out, switch
off the burner operating control knob and do not try to
relight it for at least 1 minute.
Cooking guidelines
Burner
Very high - High
Wok burner
Boiling, steaming,
griddling, toasting,
paellas, Asian food
(wok).
High-output
Escalopes, steaks,
burner
omelettes, frying
Standard-out-
Steamed potatoes,
put burner
fresh vegetables,
vegetable stews,
pasta
Economy
Cooking: casse-
burner
roles, rice pudding,
caramel
ÅCooking pans
S uitable pans
C o o k i n g p a n s
Burner
Minimum diame-
ter of the cook-
ware base
Wok burner
22 cm
High-output burner
20 cm
Standard-output burner
14 cm
Economy burner
12 cm
The cookware must not overhang the edge of the hob.
Gas burners
en
Medium
Low
Reheating and keeping things
hot: cooked and pre-cooked
dishes
Rice, white
Steaming: fish,
sauce, ragout
vegetables
Reheating, keeping things hot
and making tasty casseroles
Defrosting and
Melting: but-
slow cooking:
ter, chocolate,
vegetables,
jelly
fruit and fro-
zen products
Maximum diame-
ter of the cookware
base
30 cm
26 cm
22 cm
16 cm
7
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