Sunbeam CKSBBR9050-033 Notice D'emploi page 11

Country White Bread (no Delay Timer) - 2 lb. loaf
1 cup warm milk (110°–115°F)
1 and 1/2 tablespoons butter or margarine
1 large egg
1 and 1/2 teaspoons salt
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the "Menu Select" button to choose the Basic setting.
6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the "Crust Color" button to choose light, medium, dark or rapid crust.
8 Press the "Start/Stop" button.
Potato Bread - 2 lb. loaf
1 and 3/8 cups water
2 tablespoons butter or margarine
1 and 1/4 teaspoons salt
4 cups bread flour
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your finger to form a well (hole) in the flour where you wilt pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the "Menu Select" button to choose the Basic setting.
6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the "Crust Color" button to choose light, medium, dark or rapid crust.
8 Press the "Start/Stop" button.
Oatmeal Bread - 2 lb. loaf
1 and 1/4 cups water
3 tablespoons honey
2 tablespoons butter or margarine
3/4 cup quick-cook oats
1 and 3/4 teaspoons salt
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the "Menu Select" button to choose the Basic setting.
6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the "Crust Color" button to choose light, medium, dark or rapid crust.
8 Press the "Start/Stop" button.
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CKSBBR9050-033_15EFM1.indd 20-21
Basic
4 cups bread flour
1 and 1/2 tablespoons sugar
2 teaspoons active dry yeast
Basic
2 tablespoons sugar
1/4 cup instant potato flakes
2 tablespoons dry milk
1 and 3/4 teaspoons active dry yeast
Basic
3 and 3/4 cups bread flour
2 tablespoons oat bran
2 tablespoons dry milk
2 teaspoons active dry yeast
Raisin Bread (no Delay Timer)
1.5 pound loaf
7/8 cups water
1 and 1/2 tablespoons butter or margarine
1 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 and 1/2 tablespoons dry milk
1 teaspoon cinnamon
1 and 3/4 teaspoons active dry yeast
3/4 cups raisins (see note below)
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the "Menu Select" button to choose the Basic setting.
6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the "Crust Color" button to choose light, medium, dark or rapid crust.
8 Press the "Start/Stop" button.
Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during
the kneading cycle. When the bread machine beeps during the kneading cycle, raise the lid and sprinkle
the raisins in, a few at a time, until they are kneaded with the dough.
Light Rye Bread - 1.5 lb. loaf
1 and 3/8 cups water
1 and 1/2 tablespoons butter or margarine
1 and 1/2 teaspoons salt
3 cups bread flour
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your finger to form a well (hole) In the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid
5 Press the "Menu Select" button to choose the Basic setting.
6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the "Crust Color" button to choose light, medium, dark or rapid crust.
8 Press the "Start/Stop" button.
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Basic
2 pound loaf
1 and 1/4 cups water
2 tablespoons butter or margarine
1 and 1/2 teaspoons salt
4 cups bread flour
3 tablespoons sugar
2 tablespoons dry milk
1 and 1/2 teaspoons cinnamon
2 and 1/4 teaspoons active dry yeast
1 cup raisins (see note below)
Basic
1 cup rye flour
2 tablespoons packed brown sugar
2 teaspoons active dry yeast
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4/14/15 10:07 AM