Wolf ICBMW30-230 Guide D'utilisation Et D'entretien page 38

W O L F C O N V E C T I O N M I C R O W A V E
A U TO C O O K G U I D E
M E N U N O .
AC-1
Rice
Rice Boiling Water
100 g 250 ml
200 g 450 ml
300 g 650 ml
AC-2
Roast Chicken
Ingredients for 1,2 kg
Roast chicken: Salt and
Pepper, 1 tsp sweet paprika,
2 tbsp oil
AC-3
Roast Pork
Ingredients for 1 kg rolled
lean pork: 1 garlic clove,
crushed, 2 tbsp oil, 1 tbsp
sweet paprika, a little cumin
powder, 1 tsp salt
AC-4
Gratin
AC-5
Cake
*Total weight of all ingredients.
Important: Chilled foods are cooked from 5 ˚C, frozen foods are cooked from -18 ˚C.
38
A U TO M AT I C O P E R AT I O N
W E I G H T
( I N C R E A S I N G U N I T )
& U T E N S I L S
0,1–0,3 kg (100 g)
Big bowl & lid
0,9–2,0 kg (100 g)
Low Rack
0,6–2,0 kg (100 g)
Low Rack
0,5–2,0 kg* (100 g)
Gratin dish
Low Rack
0,5–1,5 kg (100 g)
Baking tin, Saucer
Low rack
P R O C E D U R E
Place in a big bowl and add boiling water.
Cover with a lid.
Place the dish in the centre of the turntable.
When the audible signals sound, stir and recover.
When the audible signals sound again, stir and recover,
replace into the oven and press start.
Stand for approx. 10 mins after cooking.
Mix the ingredients and spread on the chicken.
Pierce the skin of the chicken.
Put chicken breast side down in a flan dish.
Place on the low rack and cook.
When audible signal sounds, turn over.
After cooking, let the food stand for approx. 3 min in
the oven, remove and put on a plate for serving.
Lean pork is recommended.
Mix the ingredients and spread them on the pork.
Place the pork in a flan dish and cook.
When audible signal sounds, turn over.
After cooking, let the food stand wrapped in aluminium
foil for approx. 10 min.
See recipes for "Gratin" on page 42.
Prepare the cake referring to page 43.
Put a saucer upside down on the low rack and place the
baking tin on it.
Let the cake stand for approximately 10 min after
baking.
Remove the cake from the baking tin.