Recipes - Siemens MQ963 Série Mode D'emploi

MQ963_de-kk-ar.book Seite 11 Donnerstag, 4. Dezember 2014 2:28 14
Fig. 
To store the power cord, wrap loosely

around the appliance.
Attach mains plug to the cable clamp.


Recipes

Whipped cream
100 g–500 g
Whip cream with the stirrer for ½ to

5 minutes at setting 5 (depending on the
quantity and properties of the cream).
Egg white
1 to 5 egg whites
Using the stirrer, beat egg whites for

2 to 5 minutes at setting 5.
Sponge mixture
Basic recipe
2 eggs
2–3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour
Baking powder if required
Beat the ingredients (except flour and

cornflour) with the stirrer for approx.
3–4 minutes at setting 5 until frothy.
Switch appliance to setting 1, mix sifted

flour and cornflour by the spoonful within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
2 eggs
125 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from
½ lemon
125 g butter or margarine
(room temperature)
250 g flour
1 packet of baking powder
60 ml of milk
Mix all ingredients with the stirrer for

approx. ½ minute at setting 1, then for
approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
Mix all ingredients with the kneading hook

for approx. ½ minute at setting 1, then for
approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
Base for fruit flan
Basic recipe
2 eggs
125 g sugar
125 g ground hazelnuts
50 g breadcrumbs
Beat eggs and sugar for 3 to 4 minutes

at setting 5 until frothy.
Switch appliance to setting 1, add

hazelnuts and breadcrumbs and process
for ½ minute with the stirrer.
Maximum quantity: 2 x basic recipe
Plaited bun
Basic recipe
250 g flour
1 packet of dry yeast
110 ml warm milk
1 egg
1 pinch of salt
40 g sugar
30 g melted and cooled fat
Graded rind of half a lemon
Mix all ingredients with the kneading hook

for approx. ½ minute at setting 1, then for
approx. 3–4 minutes at setting 5.
Maximum quantity: 2 x basic recipe
en
11