cooking plate, as well the smoke outlet spigot and the smoke pipe. The cleaning can be carried out by using a brush and a hoover.
(Where existing STANLESS STEEL frame) Once you have placed the cast iron cooking plate, make sure to have always 3 mm in-between the
cooking plate and the STAINLESS STEEL frame. This gap is important because of the thermal expansions and to avoid chromatic changes
of the STAINLESS STEEL frame when hot.
ATTENTION: once the cleaning operations are terminated all the parts have to be re-assembled hermetically.
MAINTENANCE OF THE OVEN (WHERE EXISTING)
Shold you need to replace the oven light bulb, use a new one with the same techical specs indicated in the
disconnected the electrical connection replace the light bulb inside the oven as indicated in the
connection make sure the voltage is the same as the one reported in the plate: check the grounding system.
To avoid the possible forming of rust it is recommended:
- To let the steam getting out of the oven to reduce the formation of any condensation by opening the door briefly and carefully (1 or 2
times, or more often in case of cooking food very humid and with longer cooking times);
- Remove the food from the oven once cooked. Letting the food to chill in the oven at a temperature below 150 °C results in the forming of
condensation;
- After cooking, leave the oven door partially open to dry out any condensation;
- In case humidity formed inside the oven, we suggest you to treat with neutral vaseline the inside part of the cast iron door (where existing).
- Repeat the treatment with the neutral vaseline on the inside part of the cast iron door every 3-6 months, depending of the frequency of
the use of the oven;
- In case of presence of rust on the inside part of the cast iron door, remove the rust by using abrasive material and then treat the cast iron
surface with neutral vaseline.
In order to ensure the quality of the foods that are cooked in the oven, the internal parts of the cast iron doors have NOT been treated with any
product.
CLEANING OF THE COLLECTION CASING COOKING THROUGH THE OVEN
The smokes collection casing can be cleaned either through the oven (remove the horizontal sheet metal which is the base of the oven See
Picture
9) the cooker or from the top.
To this purpose remove the circles of the cooking plate and disassemble the smokes pipe from the exhaust small trunk. Cleaning can be made
with a brush and a vacuum cleaner.
Pay ATTENTION that after cleaning all dismounted parts are reinstalled hermetically.
ROUTINE MAINTENANCE PERFORMED BY QUALIFIED TECHNICIANS
Routine maintenance must be performed at least once a year.
Using wood as solid fuel, the generator requires annual routine maintenance, which must be performed by a qualified technician, using
only original spare parts.
Failure to comply can jeopardise the safety of the appliance and make the warranty null and void.
Respecting the frequencies of cleaning reserved for the user described in the use and maintenance manual, the generator is guaranteed
correct combustion over time, preventing any anomalies and/or malfunctioning that could require more interventions of the technician.
Requests for routine maintenance are not contemplated in the product warranty.
GASKETS
The gaskets guarantee the tightness of the stove and its consequent good functioning.
They must be controlled periodically. They must be replaced immediately if they are worn or damaged.
These operations must be carried out by a qualified technician.
CONNECTION TO THE FLUE
Vacuum and clean the pipe that leads to the flue yearly or any time that it is necessary. If there are horizontal tracts, the residue must be
removed before it can prevent the passage of the fumes.
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ENGLISH
Picture
9. After having
Picture
9. Before to reactivate the electrical