Technical Description - LA NORDICA FAMILY 3,5 Manuel Utilisateur

TECHNICAL DESCRIPTION

The cookers of La NORDICA are suitable to cook on the grill and on the oven and to heat living spaces for some periods or to support an
insufficient centralized heating system. They are ideal for holiday apartments and weekend houses or as an auxiliary heating system during
the whole year. As fueL, wOOD LOgs Is useD. THE APPLIANCE wORkS AS AN INTERmITTENT OPERATINg APPLIANCE.
The cooker is made of galvanized and enamelled steel sheets and enamelled cast iron (doors, front side, plate).The hearth is totally sheathed
with single cast iron sheets. Inside there is a thick flat grate. The hearth is equipped with a panoramic door with ceramic glass (resistant up to
700 °C) and outside tempered. This allows a wonderful view on the burning flames. furthermore, it is thus avoided the output of sparks and
smoke.
Below the hearth door there is an extractable wood drawer, with the related closing door (C ).
ACCESSORIES
THE HEATINg Of THE ENvIRONmENT IS mADE by IRRADIATION: through the panoramic glass and the external hot surfaces of the stove,
the heat is radiated into the environment.
The COOkeR Is equIppeD wITh CONTROLs Of pRImARy AND seCONDARy AIR By whICh IT Is ADjusTeD The COmBusTION AIR.
1A – PRImARy AIR CONTROL
with this air register
, it is adjusted the passage of primary air into the low part of the cooker, through the drawer of ash and the grate in the
fuel direction. The primary air is necessary for the combustion process. The ash drawer must be regularly emptied, so that the ash does not
obstruct the primary air entry for the combustion. Through the primary air the fire is also kept alive. when the knob is completely extracted,
the register is closed, when the bar is totally inserted, the register is open.
DuRINg wOOD COmBusTION, The RegIsTeR Of pRImARy AIR musT Be OpeNeD ONLy fOR A whILe, BeCAuse OTheRwIse The wOOD
BuRNs TOO fAsT AND The COOkeR mAy OveRheAT.
2A – SECONDARy AIR CONTROL
On the over part of the door there is the secondary air control. Also this register must be opened (then moved to the right), especially for
wood combustion (see chapter NORmAL OpeRATION).
Through this register it is possible to adjust the power of the stove. Leaving it slightly open, according to the flue of the chimney, it is possible
to keep the glass clean.
b – fLUE gAS Control (Picture
(Conversion of the cooker function to the cooker, bake oven and heating function).
The smokes control, in the style of a chromed pull push lever, can be found on the top right corner of the front side of the cooker, between
the protection bar and the oven door. This control has two settings: HOb COOkINg when the bar is pushed to the back of the cooker, the
combustion gases flow around the oven and directly into the flue and up to the chimney. OvEN COOkINg when the control bar is pulled
out, the combustion gases flow around the oven, heating it.
The CONTROL ReguLATION NeCessARy IN ORDeR TO OBTAIN NOmINAL CALORIfIC output is the following (see Cap. TeChNICAL DATA):
fAmILy 3,5
fAmILy 4,5
To ignite the flame follow the instructions below (see Cap. IgNITION) :
• Bring the flue gas control to the hOB COOkINg position (any butterfly valve placed on the flue gas exhaust pipe must also be opened).
• Open the primary and secondary air control.
• After having started the fire with small pieces of wood and waited until it is well lit.
• Bring the flue gas control to the oven position.
• Close any butterfly valve placed on the flue gas exhaust pipe must also be opened.
The CONTROL ReguLATION DURINg THE IgNITION PHASE Is The fOLLOwINg :
POKER GLOVE
seRIes seRIes
6)
(Picture
6)
(Picture
6)
PRImARy air
CLOse
OpeN mm 75
PRImARy air
OpeN
Chrome plated oven GRILLE
OPTIONAL
SECONDARy air
OpeN
OpeN
SECONDARy air
OpeN
ENGLISH
Stainless steel TANK KIT
TERTIARy air
pRe-ADjusTeD
pRe-ADjusTeD
TERTIARy air fLUE gAS control
pRe-ADjusTeD
OPTIONAL
hOB COOkINg
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