Ducting options
Closely follow the instructions set out in this manual.
All responsability, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this
manual, is declined.
Ducting version
The hood is equipped with a 6" (15.2 cm) round transition
for discharge of fumes to the outside.
Roof Venting
A
B
A.
Roof cap
B.
6" (15.2 cm) round vent
Preparation
Do not cut a joist or stud unless absolutely necessary.
If a joist or stud must be cut, then a supporting frame must be
constructed.
Fittings material is provided to secure the hood to most types
of walls/ceilings.
However, a qualified technician must verify suitability of the
materials in accordance with the type of wall/ceiling.
Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
Recommended installation height:
Hood installation height above cooktop is the users preference.
The lower the hood is above the cooktop, the more efficient
the capturing of cooking odors, grease and smoke.
Installation
Prepare location
•
It is recommended that the vent system be installed before
hood is installed.
•
Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
•
Check your ceiling height and the hood height maximum
before you select your hood.
1
Disconnect power.
2
Determine which venting method to use: roof, wall, or
nonvented.
3
Select a flat surface for assembling the range hood.
Place covering over that surface.
I WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING.
4
Using 2 or more people, lift range hood onto covered
surface.
6
Wall Venting
B
A
A.
Wall cap
B.
6" (15.2 cm) round vent
Ductless (Recirculating)
In cases where it should not
be possible to discharge
cooking fumes and vapour
to the outside.
Attach a charcoal filter and
the deflector on the duct
cover support bracket.
Fumes and vapours are
recycled through the top
grille by means of a duct
connected to the transition
and the transition mounted
on the deflector.
For this version only:
purchase the Ductless
Recirculating Kit.
Minimum Duct Size:
6" (15.2 cm) Round Pipe.
I CAUTION
Mount this hood so that the bottom edge above the cooking
surface is at 30" (76.2 cm) minimum if a gas range is used, or
at 24" (61 cm) if an electric range is used.
There is no maximum mounting height, however, we recommend
mounting the hood no greater than 36" above the cooking
surface. For every inch (2.54) cm above 36", fume and moisture
capture efficiency diminishes at an increasing rate and may
not deliver an acceptable level of ventilating performance.
This hood is intended for household use.
Please read the installation manual for specific application.
Check your ceiling height and hood height before selecting your
hood.
Mounting the duct cover bracket
1
Determine and mark the centerline on the wall where the
canopy hood will be installed. Disconnect power.
2
Mark a reference line on the wall.
3
Tape template in place, aligning the template centerline
and bottom of template with hood bottom line and with
the centerline marked on the wall.
A. Centerline
B.
Fastener locations
C.
Mounting height reference (hood bottom line)
A
B
A.
Deflector
B.
6" (15.2 cm) round vent
A
C
B