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Toasting Chart
FOOD
Regular bread (light to dark)
English muffins
Bagels
Frozen bread or buns
Frozen waffles
Toaster pastries
(such as Pop-Tarts
Pop-Tarts
®
is a registered trademark
of the Kellogg Co.
Tips and Troubleshooting
• Toasting is affected by the temperature of the bread. Room-
temperature bread may toast to a medium color on the 3–5
setting. The same type of bread that has been refrigerated may
require a darker setting to reach a medium color.
• The moisture content will also affect toasting. Fresh bagels,
made locally, will have a higher moisture content than bagels
purchased in the bread section of the supermarket. The bagel
setting only energizes the inside heating elements. A second,
shorter toasting cycle may be needed to reach desired browness.
Fresh bagels made locally may require two toasting cycles.
6
840227900 ENv02.indd 6
840227900 ENv02.indd 6
SHADE SETTING
1–7
3–7
4–7
3–7
4–7
Do not heat in toaster. Use Toaster Oven broiler. If you must
)
®
use toaster, ALWAYS set to lowest shade setting. NEVER
heat cracked, broken, or warped pastries and NEVER leave
unattended.
OPTIONAL SETTING
Bagel
Bagel
Defrost
Defrost
• Because of the irregular surface of English muffins, they may
require more than one toasting cycle. After toasting for one cycle
on the highest setting, if a darker shade is desired, adjust shade
selector to a lower setting and toast for a second cycle. Watch
closely to avoid overbrowning. English muffins cut with a knife
toast more evenly than English muffins split with a fork.
• When toasting only one slice, the bread may be placed in any
slot of the toaster. When toasting a single slice, you may notice
variations in bread color from side to side.
• When toasting two slices, better performance may be achieved if
both slices are placed in the same slot.
4/26/13 2:04 PM
4/26/13 2:04 PM
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