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Caring for the Roaster Oven/Warmer
Cleaning Instructions
wWARNING
Electrical Shock Hazard
Disconnect power before cleaning.
Do not immerse cord, plug, or base in
water or other liquid.
Failure to follow these instructions can
result in death, fire, or electrical shock.
8
Cleaning
1. Turn temperature control to O. Unplug roaster
oven/warmer from outlet and let cool.
2. Wash cover, rack, and insert pan in hot, soapy
water. To remove burned-on food, let soak and
then scrub with a nylon scouring pad. Rinse in
hot water; then dry.
3. Wipe the inside of the roaster oven/warmer base
with a damp cloth.
4. Wipe the outside of the roaster oven/warmer with
a damp, soapy cloth; then dry.
NOTE: Discoloration of the lid may occur if washed
in the dishwasher.
Sanitizing
1. Wash lid, rack, and removable insert pan as
instructed in "Cleaning Instructions."
2. Immerse lid, rack, and removable insert pan
in sanitizing solution for 2 minutes.
3. Allow to air dry.
4. Rinse with clean water before using.
Recommended sanitizing solution:
The sanitizing solution should consist of 1
tablespoon (15 ml) of household bleach per 1 gallon
(3.8 liter) of clean, cool water (60°F/16°C) mixed
according to the instructions on the bleach.
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