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Some of the foods are frozen:
 Cabinet too packed with foods - air inlet/outlet blocked.
 Cabinet temperature setting too low.
Condensation around the door:
 Ambient humidity too high.
 The door is not closed tightly.
 Damaged door gasket.
Too high energy consumption:
 Ambient temperature too high (above +43 °C).
 The door is opened too often and/or open for too long.
 The door is left open.
 Damaged door gasket.
 Cabinet temperature setting too low.
 Cabinet too packed with foods - air inlet/outlet blocked.
 Condenser mesh filter is clogged.
 Warm or hot foods are brought into the cabinet too often.
 Cabinet placed in direct sunlight or close to heat-emitting surfaces.
 The default settings have been changed.

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This chapter includes setting of alarm values, dry refrigeration and rapid thaw.
Setting of dry refrigeration only applies to cabinets equipped with dry refrigeration.
Setting of rapid thaw only applies to cabinets equipped with rapid thaw. The temperature
setpoint must be between +2  C and +8  C.
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