Table des Matières
Publicité
4
25 – 50
5
Control
Khz
50 Hz
18
1
2
3
6
unit
EN
1. Utensil made of
ferromagnetic material
2. Vitroceramic cooking hob
3. Isolation
4. Coil
5. Frequency converter
6. Electronic control unit
ADVANTAGES OF THE
INDUCTION HOBS
Induction hob can provide the
highest accuracy of heating and
t e m p e r a t u r e c h a n g e s o c c u r
instantaneously. These hobs have
some unique features not available
to other hobs. For example the
function Power: for a few minutes
power from one heating zone is
spreading in whole or in part to the
neighbouring zone.
The temperature of the heating
zones is not more than 60 °C
usually and it cools down just in 6
minutes because of its heat comes
only from the hot bottom of the
utensils. Gas hob, for example,
allowed to cool for 24 minutes, and
electric as much over 50.
During cooking with induction hob it
appears no smoke: a food doesn't
burn on ceramic surface, because
the cooking zones itself don't
spread heat.
Easy to care: the surface is
absolutely smooth: pollution simply
have no place to accumulate. And
since it is practically not heated, the
whole care of the slab is reduced
only to a periodic wiping it with a
damp cloth.
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