Klarstein Robuchon Mode D'emploi page 69

How can you estimate the oven settings
if the weight of a roast is not specified in
the recipe?
What happens if liquid is poured onto the
food during baking or the preparation
process?
Select the settings next to the roast weight
and change the time slightly.
If possible, use a meat probe to measure
the temperature in the meat.
Carefully insert the head of the meat
probe into the meat, following the
manufacturer's instructions.
Make sure that the probe head is in the
middle of the thickest part of the meat
and not near a bone or hole.
The liquid boils and steam is generated
as a normal physical process.
Use caution because the vapor is hot.
See also "Condensation during baking"
for more information.
If the liquid contains alcohol, the boiling
process is faster and may cause flames in
the cavity. Make sure that the oven door
is closed during such processes. Check
the baking or cooking process carefully.
Open the door very carefully and only if
necessary.
EN
69