Baking Bread - SilverCrest SBB 850 B1 Mode D'emploi

WARNING! RISK OF FIRE!
► Never use quantities greater than those speci-
fied. If there is too much dough, some could
spill over the baking mould
hot heating elements and cause a fire.
■ Ensure that you measure the ingredients precisely.
Even small deviations from the quantities specified
in the recipe may affect the baking results.

Baking bread

Preparation
NOTE
► Place the bread maker on a level and firm
surface.
1) Pull the baking mould
the appliance.
2) Push the kneading blades
shafts in the baking mould
are firmly seated.
3) Add the ingredients into the baking mould
First add the liquids, sugar and salt, then the
flour. Add the yeast as the last ingredient.
NOTE
► Ensure that the yeast does not come into
contact with salt or liquids.
4) Insert the baking mould
clicks into place correctly.
5) Close the appliance lid
6) Put the power plug into the mains power socket.
You will hear a beep and the programme
number and the duration for programme 1
will appear on the display
7) Select the programme you want using the
programme select button
acknowledged with a beep.
8) If necessary, use button
of bread you want to bake.
SBB 850 B1
, drop onto the
upwards and out of
onto the drive
. Ensure that they
.
again. Ensure that it
.
.
. Every input is
to select the size
9) Select the required level of browning
your bread. The arrow on the display
you if you have selected, light, medium or dark.
Here you can also select the setting "Super
Rapid" to shorten the time during which the
dough rises.
NOTE
► A browning level cannot be selected for
programmes 6, 7 and 11.
The function "Rapid" is only available for
programmes 1–4.
A bread weight cannot be selected for pro-
grammes 6, 7, 11 and 12.
10) You now have the option of setting the end time
of your programme using the timer function.
You can enter in a maximum time delay of up
to 15 hours.
NOTE
► This function is not available for programme
11.
Starting a programme
Start the programme with the Start/Stop button
NOTE
► Programmes 1, 2, 3, 4, 6 and 8 start with a
10 to 30 minute preheating phase (except
Super Rapid, see table for programme se-
quences). The kneading blades
move. This is not a malfunction of the appli-
ance.
The programme will carry out the various operations
automatically.
You can monitor the programme sequence through
the viewing window
Occasionally, condensation may build up on the
viewing window during baking. The appliance
lid may be opened during the kneading phase.
NOTE
► Do not open the appliance lid
rising or baking phases. The bread could
collapse.
for
shows
do not
of your bread maker.
during the
GB
.
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