Brandt BXP5330X Guide D'utilisation page 34

PERFORMANCE TESTING ACCORDING TO
FOOD
Shortbread (8.4.1)
Shortbread (8.4.1)
Shortbread (8.4.1)
Shortbread (8.4.1)
Shortbread (8.4.1)
Small cakes (8.4.2)
Small cakes (8.4.2)
Small cakes (8.4.2)
Small cakes (8.4.2)
Small cakes (8.4.2)
Fatless sponge cake (8.5.1)
Fatless sponge cake (8.5.1)
Fatless sponge cake (8.5.1)
Fatless sponge cake (8.5.1)
Fatless sponge cake (8.5.1)
Apple pie (8.5.2)
Apple pie (8.5.2)
Apple pie (8.5.2)
Surface browning (9.2.2)
* Depending on the model
STANDARD CEI 60350
* Cooking
SHELF
modes
5
5
2 + 5
3
s
5
5
2 + 5
3
2 + 5
4
4
2 + 5
3
2 + 5
1
1
3
5
N.B. : To cook on 2 levels, dishes can be taken out at different times.
ACCESSORIES
Deep Tray 45mn
Deep Tray 45mn
Deep Tray 45mn + grill
Deep Tray 45mn
Deep Tray 45mn + grill
Deep Tray 45mn
Deep Tray 45mn
Deep Tray 45mn + grill
Deep Tray 45mn
Deep Tray 45mn + grill
Grill
Grill
Deep Tray 45mn + grill
Grill
Deep Tray 45mn + grill
Grill
Grill
Grill
Grill
ENGLISH
°C TIME min. PREHEAT
150 30-40
150 25-35
150 25-45
175 25-35
160 30-40
170 25-35
170 25-35
170 20-40
170 25-35
170 25-35
150 30-40
150 30-40
150 30-40
150 30-40
150 30-40
170 90-120
170 90-120
180 90-120
275 3-6
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yes