Redmond RMC-M110A Manuel De L'utilisateur page 15

V. COOKING TIPS
Recommended Steaming under Pressure Time for Different Products
Product
Pork/beef fillet cut into ½ inch (1.5 cm) cubes
Mutton fillet cut into ½ inch (1.5 cm) cubes
Chicken fillet cut into ½ inch (1.5 cm) cubes
Meatballs / patties
Fish (fillet)
Seafood (cooked and frozen shrimp)
Potatoes cut into ½ inch (1.5 cm) cubes
Carrots cut into ½ inch (1.5 cm) cubes
Beet cut into ½ inch (1.5 cm) cubes
Vegetables (frozen)
Eggs
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the
quality of the products used and on your personal preferences.
Weight, oz/g Water, cups/ml
18 / 500 1 ⅔ / 400
18 / 500 2 / 500
18 / 500 2 / 500
18 / 500 2 / 500
18 / 500 2 / 500
18 / 500 2 / 500
18 / 500 2 / 500
18 / 500 2 / 500
18 / 500 2 / 500
18 / 500 2 / 500
5 2 / 500
RMC-M110A
ENG
Cooking time, min
15 / 20
25
6
15
8
8
8
8
12
3
4
15 15