Zanussi ZOHXX3X2 Notice D'utilisation page 41

11.4 Defrost
(kg)
Chicken 1
Meat 1
0.5
Cream 2 x 0.2
Trout 0.15
Strawberries 0.3
Butter 0.25
Gateau 1.4
11.5 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door and
let it cool down for one night to complete the
drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Beans
Peppers
11.6 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Defrosting time
(min)
100 - 140
100 - 140
90 - 120
80 - 100
25 - 35
30 - 40
30 - 40
60
(°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
Further defrosting
time (min)
20 - 30
20 - 30
10 - 15
10 - 15
10 - 20
10 - 15
60
VEGETA‐
BLES
Vegetables for soup
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
Place chicken on an up‐
turned saucer placed on a
large plate. Turn halfway
through.
Turn halfway through.
Cream can also be whip‐
ped when still slightly fro‐
zen in places.
-
-
-
-
(°C) (h)
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
ENGLISH 41