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BEFORE FIRST USE
WARNING: Blades are sharp, handle with care. Do not plug the appliance into an electrical
outlet before it's ready to be used.
NOTE: Remove all parts & accessories and dispose of packaging.
1.
Wash all parts & accessories in hot soapy water and dry thoroughly or place in the dishwasher.
2. Wipe the motorized base with a damp cloth and dry thoroughly.
TO ASSEMBLE
WARNING: Blades are sharp, handle with care
1.
First, insert the removable protection tray into the appliance. (P.2 Fig.2)
2. Insert the selected blade into the blade holding gear. Make sure it fits flat.
(P.2 Fig.3 and Fig.3.1)
3. Place the lid on the base and pull towards the food container until you hear a snap.
(P.2 Fig.4)
CAUTION: The mandoline has a locking mechanism that prevents the blade from moving if the
lid is not securely locked or the blade is not inserted properly.
4. Place the food container to collect the processed food. (P.2 Fig.5)
CAUTION: The mandoline has a locking mechanism that prevents the blade from moving if the
food container is not inserted properly.
TO USE
WARNING: Blades are sharp, handle with care, you must handle with care. Never use fingers or
utensils to push down the food, always use the food pusher provided
1.
Assemble the mandoline and put it on a stable surface. (P.2 Fig.1)
NOTE: Refer to the TO ASSEMBLE section
2. Prep the vegetables/fruits by cutting the ends.
3. Insert the selected blade into the base, on top of the removable protection tray. (P.2 Fig.6)
CAUTION: The mandoline has a locking mechanism that prevents the blade from working if
the lid/food container is not securely locked or the blade is not inserted properly.
4. Put the lid over the removable protection tray and the food container in place.
(P.2 Fig.4 and Fig.5)
5. Plug the power cord into a standard 120-volt AC electrical outlet.
6. Place the food in the food chute.
NOTE: If the food does not fit in the food chute, cut it in half or trim around to get the perfect
size.
7. Insert the food pusher in the food chute.
8. Press the power button and start pushing the food down by applying gentle constant pressure.
5
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