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Initial Operation
•
Remove all parts carefully from the packaging.
•
Clean the appliance before first use as desc-
ribed under "Cleaning".
Mains Cord
Unwind the mains cord from the base.
Electric Connection
Ensure that your mains power corresponds to
the appliance's specifications on the type label.
Operation
Note:
You can boil up to 7 eggs concurrently.
1. Place the appliance on a flat, level and dry
surface. The surface should be non-slip and
heat resistant.
. Fill the supplied measuring cup fully with cold
water and pour it into the egg boiler.
. Insert the egg holder.
4. Pierce each egg at the bottom with the egg
piercer at the bottom of the measuring cup
to avoid cracking. Carefully press the egg on
the piercer.
5. Place the eggs with the pierced side up
evenly spaced in the egg holder.
. Close the hood.
7. Connect the power plug to a properly in-
stalled 230V~ 50Hz wall outlet.
8. Set the hardness control to the desired posi-
tion as described under "Hardness Setting".
9. Turn the appliance on. The status indicator
lights up.
10. The acoustic signal sounds as soon as the
eggs reach the desired hardness. Turn the
appliance off and disconnect from mains
power supply.
11. Remove the hood only by taking hold of the
handle.
Warning: Risk of scalding!
When opening, tilt the hood in such way that
the steam escapes from the side opposite the
handle.
1. Remove the egg holder from the egg boiler
and chill under cold water to avoid further
cooking.
1. Let the appliance cool down completely
before further use or storage!
4
Hardness Setting
Note:
The hardness control sets the boiling time and
therewith the hardness of the eggs. The icons
serve your orientation.
Icons for "boiling eggs with the same hard-
ness"
Soft eggs
medium hard
eggs
Icons for "concurrent boiling of soft, medium
and hard eggs"
medium hard eggs
Boiling Eggs with the Same Hardness:
Within the desired hardness the setting is deter-
mined by number and weight class of the eggs
(S, M, L, XL).
Examples:
1 small egg (weight class S) is to
be soft boiled:
- Set hardness control with the
notch to the onset of the
boiling range for soft eggs.
1 large egg (weight class XL)
or 7 small eggs are to be soft
boiled:
- Set hardness control to the
centre of the boiling range.
7 large eggs are to be soft
boiled:
- Set hardness control to the
end of the boiling range.
hard eggs
hard eggs
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