4
4.1
4.2
5.
5.1
EN GENERAL .................................................................. 28
5.2
5.3
5.4
PORTEE ........................................................................... 29
5.5
5.6
ALIMENTATION ............................................................... 30
5.7
ENTRETIEN ..................................................................... 30
5.8
ENVIRONNEMENT .......................................................... 31
5.9
6
7
8
35