Operating the product
Freezer
Refrigerator
Compartment
Compartment
Setting
-15°C / 5°F
-20°C / -4°F
Quick Freeze
-24°C / -12°F
-15°C / 5°F or
colder
Refrigerator
Recommended Using Temparature: FF: 4°C / 39°F Frz : -15°C / 5°F
5.6 Recommendations for
preserving the frozen food
achieved by the frozen food manufacturer and
the food retailer is maintained:
1. Put packets in the freezer as quickly as possible
after purchase.
2. Make sure that contents of the package are
labelled and dated.
3. Check whether the "Use By" and "Best Before"
dates on the packaging are exceed or not.
5.7 Placing the food
Freezer
Various frozen food such
compartment
as meat, fish, ice cream,
shelves
vegetables and etc.
Refrigerator
Food in pans, covered plates
compartment
and closed containers
shelves
Refrigerator
Small and packaged food or
compartment
beverage (such as milk, fruit
door shelves
juice, beer and etc.)
Crisper
Vegetables and fruits
Delicatessen products
Fresh zone
(cheese, butter, salami and
compartment
etc.)
Setting
4°C / 39°F
This is the normal recommended setting.
These settings are recommended when the ambient temperature
3°C / 37°F
exceeds 30°C/86°F.
Use when you wish to freeze your food in a short time. Your
4°C / 39°F
refrigerator will return to its previous mode when the process is
over.
Use these settings if you think that your refrigerator compartment is
2°C / 35°F
not cold enough because of the hot ambient conditions or frequent
opening and closing of the door.
Use this function when you place too much into the refrigerator
Quick
compartment or when you need to cool your food quickly. It is
recommended that you activate Quick Refrigerator function 4-8
hours before placing the food.
Explanations
5.8 Deep-freeze information
Food must be frozen as rapidly as possible when
they are put in a refrigerator in order to keep them
in good quality.
You can keep the freshness of food for many
months (at -15°C / 5°F or lower temperatures in
the deep freeze).
C
Divided the food into portions according
to your family's daily or meal based
consumption needs.
C
Pack the food in an airtight manner to
prevent them from drying even if they are
going to be stored for a short time.
24 /33 EN
Refrigerator / User Manual