ZANKER ZKK 8416 K Notice D'utilisation page 21

Problem
The compressor operates
continually
Water flows at the back
plate of the refrigerator
Water flows into the refriger-
ator compartment
Water flows onto the floor
The lamp does not work.
It is too warm in the refriger-
ator
It is too cold in the refrigera-
tor
There is too much frost and
ice
Possible cause
The Temperature Regulator may
be set incorrectly
The door does not close tightly or it
is not shut properly
The door has been opened too fre-
quently
Food placed in the appliance was
too warm
The temperature of the room that
contains the appliance is too high
for efficient operation
During automatic defrosting, frost
melts on the back plate
The outlet can be clogged up
Products placed in can prevent wa-
ter from flowing into the collector
The melting water outlet flows not in-
to the evaporative tray above the
compressor
The lamp is in stand-by.
The lamp is defective.
The Temperature Regulator may
be set incorrectly
The door does not close tightly or it
is not shut properly
Food placed in the appliance was
too warm
Large quantities of food to be
cooled were put in at the same time
There is no inside cool air circulation Provide inside cool air circulation
The Temperature Regulator may
be set incorrectly
Products are not wrapped properly
Doors are not shut properly or do
not close tightly
The Temperature Regulator may
be set incorrectly
Solution
Set a warmer temperature
Check if the doors close well and the
gaskets are undamaged and clean
Do not leave the door open longer
than necessary
Allow food to cool to room tempera-
ture before storing
Try to reduce the temperature in the
room where the appliance stands
It is normal
Clean the outlet
Replace the products so that they
can not touch the back plate directly
Put the melting water outlet to the
evaporative tray
Close and open the door.
Refer to "Replacing the lamp".
Set a lower temperature
Check if the door closes well and the
gasket is undamaged and clean
Allow food to cool to room tempera-
ture before storing
Insert smaller quantities of food to be
cooled at any one time
Set a higher temperature
Wrap the products better
Check if the doors close well and the
gaskets are undamaged and clean
Set a warmer temperature
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