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Adjustments or repairs to the microwave oven should only be performed by
a qualified person.
4. As with the majority of appliances intended for baking, strict supervision is
necessary to reduce the risk fire around the oven.
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The device and its accessible parts heat up during operation. Do not
touch the heating elements.
In case of fire:
1. Do not open oven door.
2. Turn off the oven and unplug cord from socket.
3. Turn off the master power switch.
CLEANING
GB
Make sure you unplugged the oven from the outlet by disconnecting the plug from the outlet.
1. Use a damp cloth and clean the inside of the oven.
2. Clean accessories as usual in soap water.
3. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
4. Steam cleaner is not to be used.
5. Cleaning Tip—For easier cleaning of the cavity walls that the food cooked can touch: Place half a lemon in
a bowl, add 300 ml (1/2 pint) water and heat on 100% microwave power for 5-10 minutes. Wipe the oven clean
using a soft, dry cloth.
The microwave oven must be grounded. The plug should be connected only to a properly grounded outlet.
Refer to a qualified electrician or service technician if you have any doubts regarding proper wiring or experience malfunctioning.
1.
The microwave oven is equipped with a short cord to reduce the risk of tripping or tangling.
2.
Long extension cords must meet the following requirements:
a) With respect to electric load, the rated values of the extension cord and outlet should comply with the rated values of the
microwave oven.
b) The extension cord must be three-wire and the plug must be equipped with a grounding pin.
c) The cord must be sufficiently hidden, not hanging over the kitchen counter, to prevent against tripping over the cord or being
pulled out by children.
UTENSILS AND DISHES
CAUTION
Risk of injury
Tightly closed containers can explode when heated. Closed containers must be opened prior to cooking and plastic containers shall be
pierced, see Materials to find out what material can and can not be used in the microwave oven. Some non-metal material may not be
safely used for oven heating. If you are not sure whether or not the material is safe for oven heating, proceed as follows:
Test the container:
1.
Fill the container, to be heated in the microwave oven, with cold water (250 ml).
2.
Heat for 1 minute at maximum cooking power.
3.
Check the temperature of the tested container carefully. If the tested container is warm, do not use it for oven heating.
4.
Do not cook more than 1 minute.
Material that can be used in the microwave oven
Containers
Notes
Aluminium foil
Only to cover small parts of food. Covering small amounts of meat or poultry with foil prevents overcooking
or burning the food. The foil must be at least 2.5 cm away from the inner oven surface (the foil can bend if too
close).
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