Brandt FRI2500E Manuel D'instructions page 17

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TABLE OF
CONTENTS.............................................................................................................
1.
INFORMATION FOR THE USER ................................................................................. 18
1.1.
Safety recommendations .......................................................................................... 18
1.2.
Technical Data.......................................................................................................... 22
1.3.
Protecting the environment ...................................................................................... 22
2.
APPLIANCE PRESENTATION ..................................................................................... 23
2.1.
Deep fryer description .............................................................................................. 23
2.2.
Before the first use ................................................................................................... 23
2.3.
Attentions for using.................................................................................................. 23
3.
USING YOUR APPLIANCE .......................................................................................... 24
3.1.
Use............................................................................................................................ 24
3.2.
Attentions and tips for using .................................................................................... 26
4.
CLEANING AND MAINTENANCE ............................................................................. 26
4.1.
Cleaning ................................................................................................................... 26
4.2.
Storage...................................................................................................................... 28
5.
WARRANTY AND CUSTOMER RELATIONS ........................................................... 28
5.1.
Warranty................................................................................................................... 28
5.2.
Customer relations.................................................................................................... 28
17

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