SEVERIN RG 2348 Mode D'emploi page 10

Main indicator light
The main indicator light remains on while the unit is
connected to mains power.
Operation
Raclette and grill
∙ Place the grill plate – with the circular fat-collection
groove around the rim facing up – in the centre of the
base.
∙ Place the grill stone in the centre of the grill plate with
the smooth side up.
∙ Insert the plug into a suitable wall socket and turn the
left thermostat control to its MAX position.
∙ Let the appliance preheat for about 10 minutes to reach
the required temperature.
∙ Place the food to be cooked on the grill plate or on the
stone as required.
Hint: The grill stone in the centre is suitable for gentle
cooking of fish and vegetables. Meat should be
cooked on the grill plate, but may then be placed on
the stone to keep hot.
∙ Put the raclette cheese and any other ingredients into
the mini-pans, place them in the appliance, under the
heating element, and leave them until the cheese has
melted.
∙ Warning: Do not place empty mini-pans in the appliance
while it is switched on.
∙ When grilling is finished, turn the thermostat control
to its MIN position and unplug the appliance from the
mains.
∙ When grilling larger amounts of food, the accumulated
fat residues should be carefully removed from time to
time, using kitchen paper or similar.
Fondue
∙ Place the grill plate – with the circular fat-collection
groove around the rim facing up – in the centre of the
base.
∙ Put the oil/fat, broth, cheese or chocolate into the fondue
bowl. Note the fill level information given below.
∙ Place the bowl onto the heating element in the centre of
the grill plate.
∙ Fit the splash guard.
∙ Connect the unit to the mains.
Vegetable/meat fondue with oil or fat
∙ Note: The fill amount must be between the MIN and
MAX markings.
∙ Turn both right and left thermostats to their MAX
positions.
∙ Pre heat the oil or fat for about 35 minutes before putting
food into the bowl.
10
Vegetable/meat fondue with broth
∙ Note: The fill amount must be between the MIN and
MAX markings.
∙ Turn both right and left thermostats to their MAX
positions.
∙ Preheat the broth for about 20 minutes before putting
food into the bowl.
Cheese fondue
∙ The fill amount must be between 200 g minimum and
400 g maximum.
∙ Turn the right thermostat control to MAX and stir the
cheese continuously until it has melted.
∙ Once it has done so, turn the thermostat control back to
a medium position.
Chocolate fondue
∙ The fill amount must be between 200 g minimum and
500 g maximum.
∙ Turn the right thermostat control to MAX. Break the
chocolate into pieces and stir continuously until it has
melted.
∙ Once it has done so, turn the thermostat control back to
a position slightly above MIN.
∙ Skewer the food onto the fondue forks and place them
well into the bowl.
∙ When cooking is finished, turn the thermostat back to
MIN and disconnect the appliance from the mains.
Raclette, grill & fondue
∙ If you want to use two or three functions at the same
time, prepare the unit for the particular functions as
described in the relevant Operation sections above.
∙ Turn both thermostat controls to the respective settings
described for the particular function.
Hint: To prevent overheating of the cheese or
chocolate while using the raclette or fondue
combination functions, the raclette heating element
should be occasionally turned to a lower setting.
∙ Wait until pre-heating is complete and cook the food as
described for that particular function.
∙ When cooking is finished, turn the thermostat back to
MIN and disconnect the appliance from the mains.