Storage; Troubleshooting; Technical Specifications; Recipes - Proficook PC-TG 1017 Mode D'emploi

• Cleaning agents for CERAN
purchased in your supermarket or department
store.
Fat Collecting Tray
• Remove the fat collecting tray from the appli-
ance. Dispose of the contents.
• Clean the fat collecting tray in warm sudsy
water.
• Attach the fat collecting tray again at the table-
top grill after it is thoroughly dry.
Casing
• Clean the casing after use with a slightly damp
cloth.

Storage

• Only store the appliance clean and after it has
cooled down.
• During longer periods of non-use we recom-
mend storing the appliance in its original
packaging.
• Always store the appliance in a well-ventilated
and dry place out of reach of children.
CAUTION: Risk of breakage!
Please remember that the CERAN
be damaged by heavy or falling objects.

Troubleshooting

The appliance does not work
Possible cause:
The appliance is not connected to mains power.
Remedy:
• Check the wall outlet with a different appliance.
• Insert the plug properly in the wall outlet.
• Check the fuse.
Possible cause:
The appliance is defective.
Remedy:
• Contact our service or a repair center.
38
® surfaces can be
Model: ..................................................PC-TG 1017
Power supply: ......................... 220-240 V, 50/60 Hz
Power consumption: .................................... 1200 W
Protection class: ...................................................... Ι
Net weight: .........................................approx. 4.0 kg
Subject to change without prior notice!
This device complies with all current CE directives,
such as electromagnetic compatibility and low volt-
age directive and is manufactured according to the
latest safety regulations.
Grilled Scampi Skewer
Ingredients for
1 portion:
Preparation:
Remove the pepper seeds and cut into 8 parts,
quarter the onion and take off some onion slices.
Roll the scampi into the bacon and place alternat-
ing with onion and pepper on the skewer. Cook the
®
surface can
skewer on the tabletop grill.
Asian Meat Balls
Ingredients for
4 portions:

Technical Specifications

Recipes

4 Scampi, peeled, cooked
4 Slices of bacon
1 Bell pepper
1 Onion
Cooking time: 20 minutes
500 g Mince meat
1 Egg
1 Bread roll, stale
50 g Sesame, peeled
1 tbsp Oil (sesame oil)
1 Onion, finely chopped
½ Chili, red, cut in fine
strips
1 Garlic, chopped
clove(s)