stockli PizzaGrill for8 CRISPY Mode D'emploi page 59

1. Melting cheese, grilling
Use the regulator
for raclette or grill operation to avoid cheese burning in the pans placed on the «park deck».
Put the raclette cheese in the pan together with other ingredients such as onion rings, garlic
slices, peppers or tomato pieces. Spices should only be added after cooking, as many react to the
heat and produce a bitter taste.
To avoid meat sticking to the grill-plate, we recommend first frying a rasher of bacon or adding a
tiny bit of oil. Too much fat on the grill-plate, can lead to fat spitting.
Grilling fruit is not recommended, because the fruit acid may cause the fruit to
stick to the plate and may damage the coating.
Attention: Beware of fat splashes when grilling (bacon).
Tip: Never use acidiferons (like vinegar) on the stone plate.
2. Cooking Mini-Pizzas
If you want to make crusty Mini-Pizzas, turn the temperature regulator (3) to the maximum so that
the PizzaGrill heats up quickly. For pizzas, also activate the lower heat
pizza is also cooked from below.
For professional and clean cutting of the dough, use the dough cutter provided.
Tip 1
In order to prepare for your pizza party, make a sufficient quantity of rolled pizza dough pieces
beforehand, which are correctly sized for the pans. Stack these up with baking paper between
each layer to prevent them from sticking together.
Tip 2
Rotate the pizzas in the pan or change the position of the pans in the appliance to ensure every-
thing is cooked evenly.
Tip 3
Ready-made pizza dough is available from your local supermarket.
Recipes
Don't forget to check our special recipes in the small brochure enclosed.
(3) to set the desired temperature. Important: Do not use lower heat
(4) to ensure that the
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