Using The Pasta Maker - Philips HR2358/12 Mode D'emploi

Table des Matières

Publicité

Les langues disponibles
  • FR

Les langues disponibles

Using the pasta
maker
• Place the product on a flat surface to prevent any shaking or vibration.
• Make sure that all the parts (including the chamber lid) are well
assembled before plugging in.
• Do not shake or move the appliance when it is weighing the flour.
• Do not put any object on the appliance when it is weighing the flour.
• Do not move or touch the power cord when the appliance is weighing
the flour.
• Do not put less than 200g or more than 500g (2 cups) of flour in the
chamber.
• Press the liquid calculation button
on the display.
• Pour in the liquid slowly through the water slot after the appliance
starts kneading.
• If you want to dispose of the weighed flour before processing the next
batch, empty the chamber and restart the appliance by unplugging
and plugging in again.
• Do not put any ingredients that are 60°C / 140°F or above into the
pasta maker, nor place the pasta maker in surroundings with high
temperature (60°C / 140°F), for instance in a high temperature
sterilization. This will damage the appliance.
• Never pour water into the mixing chamber before you place the
chamber lid onto the chamber. Do not pour any liquids into the safety
switch hole.
1
Put the plug in the power socket. The
pasta maker will sound once, and all
indicators will flash once.
Note:
• Make sure that all the parts are well
assembled before plugging in.
English
16
Important
after the flour weight is confirmed
Preparing the ingredients

Publicité

Table des Matières
loading

Table des Matières