Using The Pasta Maker - Philips HR2370 Guide D'utilisation

• Place the product on a flat surface and prevent table shaking or vibration.
• Make sure all the parts are well assembled before plugging in.
• Do not put less than 200g (1 flour cup) or more than 400g (2 flour cups) of
flour in the chamber.
• Pour in the liquid slowly through the water slot after the appliance starts
kneading.
• If you want to dispose of the weighed flour before processing with the next
batch, empty the chamber and restart the appliance by unplugging and
plugging in again.
• Do not put any ingredients that are 60°C / 140°F or above into the pasta
maker, or place the pasta maker in surroundings at high temperature (60°C /
140°F), for instance in a high temperature sterilization environment. This will
deform the appliance.
• Never pour water into the mixing chamber before you place the chamber lid
onto the chamber.
• Make sure the shaping disc and shaping disc holder are assembled properly
before plugging in the appliance.
1 Put the plug of the appliance into the power
outlet. The pasta maker will sound once.
Note:
• Make sure all the parts are well assembled before
plugging in.
2
Pull the lid to unlock it and then
remove the lid from the mixing chamber.
Important
Preparing the ingredients
Using the pasta
maker
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