Publicité
Les langues disponibles
Les langues disponibles
DAILY USE
WARNING! Refer to Safety chapters.
FREEZING FRESH FOOD
The freezer compartment is suitable for freezing
fresh food and storing frozen and deep-frozen food
for a long time.
The maximum amount of food that can be frozen in
24 hours is specified on the rating plate (refer to
"Technical data").
Start the SUPER function 24 hours
before placing food in the appliance.
The freezing process lasts 24 hours, during this
period do not add other food to be frozen.
STORAGE OF FROZEN FOOD
When first starting-up or after a period out of use,
before putting the products in the compartment let
the appliance run at least 24 hours on the higher
settings.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
HINTS FOR FREEZING
To help you make the most of the freezing process,
here are some hints:
•
The maximum quantity of food which can be
frozen in 24 hours is shown on the rating plate.
Start the SUPER function 24 hours
before placing food in the
appliance.
•
The freezing process takes 24 hours. No further
food to be frozen should be added during this
period.
•
Freeze only top quality, fresh and thoroughly
cleaned foodstuffs.
•
Prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required.
•
Wrap up the food in aluminium foil or polythene
and make sure that the packages are airtight.
20
You can remove the basket to get
more storage space.
CAUTION! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for
longer than the value shown in the
technical characteristics chart under
"rising time", the defrosted food must
be consumed quickly or cooked
immediately and then re-frozen (after
cooling).
THAWING
Deep-frozen or frozen food, prior to being used,
can be thawed in the refrigerator or at room
temperature, depending on the time available for
this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking will
take longer.
•
Do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in
temperature of the latter.
•
Lean foods store better and longer than fatty
ones; salt reduces the storage life of food.
•
Water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt.
•
It is advisable to show the freezing in date on
each individual pack to enable you to keep tab
of the storage time.
HINTS FOR STORAGE OF FROZEN FOOD
To obtain the best performance from this appliance,
you should:
•
make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
•
be sure that frozen foodstuffs are transferred
from the store to the freezer in the shortest
possible time;
•
not open the lid frequently or leave it open
longer than absolutely necessary.
•
Once defrosted, food deteriorates rapidly and
cannot be refrozen.
•
Do not exceed the storage period indicated by
the food manufacturer.
Publicité
