Profi Cook PC-MCM 1024 Mode D'emploi page 64

Margarita
Ingredients
60 ml Tequila
60 ml Cointreau
80 ml lime juice
12 ice cube
Preparation
Place all the ingredients into the mixing jug. Select
speed setting 4 with the power control. Process the
ingredients until blended and until the ice has been
crushed.
Frozen Sangria
Ingredients
250 ml fruity red wine, chilled
125 ml cranberry or red grape juice
125 ml lemon sorbet
80 ml orange concentrate
½ cup of fresh seedless grapes, frozen
1 cup canned plums, drained
Ingredients
Place all the ingredients into the mixing jug. Select
speed setting 4 with the power control. Process the
ingredients until creamy.
Pina Colada
Ingredients
2 tbsp. white rum
2 tbsp. coconut cream
2 tsp. sugar
¾ cup unsweetened pineapple juice
10 ice cubes
Preparation:
Place all the ingredients into the mixing jug. Select
speed setting 4 with the power control. Process
the ingredients until blended and until the ice is
crushed. Serve immediately.
Fruit Cocktail
Ingredients
250 ml pineapple juice
1 banana, peeled and chopped
64
1 orange, without peel, sliced and chopped
250 ml club soda
2 tbsp. passion fruit pulp
Preparation
Place all the ingredients (except for the club soda
and the passion fruit pulp) into the mixing jug.
Select speed setting 4 with the power control.
Process the ingredients until blended well. Stir in
the club soda and the passion fruit pulp and serve
in cocktail glasses.
Strawberry and passion fruit milkshake
Ingredients
1 bowl of strawberries without stems
Pulp of 4 passion fruits
500 ml milk, chilled
4 spoons passion fruit ice cream
2 tablespoons strawberry pulp
Preparation
Place the strawberries into the mixing jug. Select
speed setting 4 with the power regulator. Process
the ingredients until creamy. Then put half of the
passion fruit pulp, milk and 2 spoons of ice cream
into the mixing jug. Process the ingredients until
viscous and creamy. Pour the beverage into 2
glasses and place the remaining ice cream and
the remaining passion fruit pulp with the strawberry
pulp into the beverage. Now serve.
Apple and banana pudding
Ingredients
½ small apple, peeled and without core
1 small banana, peeled and cut up
½ cup of prepared blancmange
Preparation
Cook the apple until it is soft. When the apple has
cooled down, place the apple and the banana
into the mixing jug. Select speed setting 4 with
the power control. Process the ingredients until
creamy. Then mix the fruit puree with the prepared
blancmange.