Brita PURITY C25 Quell ST Mode D'emploi page 25

The above listed Water Filter Systems have been tested and certifi ed under NSF/ANSI 42 for reduc-
tion of chlorine, taste and odour. The performance of this product has been verifi ed and substanti-
ated as the test data summarised below indicates. These substances may not be in your water.
Test Data for Purity C 50 Quell ST
Substance Guidelines
Chlorine NSF/ANSI 42
*Test Data for Purity C 150 Quell ST
Substance Guidelines
Chlorine NSF/ANSI 42
*Test Data for Purity C 300 Quell ST
Substance Guidelines
Chlorine NSF/ANSI 42
Test Data for Purity C 500 Quell ST
Substance Guidelines
Chlorine NSF/ANSI 42
Test Data for Purity C 1000 AC
Guidelines
Substance
Chlorine NSF/ANSI 42
*Values calculated on basis of the C50
Testing Conditions:
Flow Rate: 0.25 GPM
Pressure: 60+/– 3 psgi
Refer to your Instruction Guide for more specifi c product and warranty information and to avoid
contamination from improper handling and installation. Performance will vary based on local water
conditions. The substances reduced by this product are not necessarily in your water.
Buyer's Signature
This appliance meets the domestic water treatment appliance Standards AS/NZS 3497 and
AS/NZS 4348 for the following water treatment process:
Class Treatment type
I Microbiological Status
Bacteriostatic
II Microbiological Treatment
Bacteria removal
Virus removal
Protozoa removal
III Turbidity and particulate reduction
IV Taste and odour reduction
V Chemical treatment
LEGEND:

= pass
N/A = Not Applicable
SUBSTANCE REDUCTION
Average Infl uent Maximum Effl uent
Concentration Concentration
2.11 mg/l 0.40 mg/l
Average Infl uent Maximum Effl uent
Concentration Concentration
2.11 mg/l 0.40 mg/l
Average Infl uent Maximum Effl uent
Concentration Concentration
2.11 mg/l 0.40 mg/l
Average Infl uent Maximum Effl uent
Concentration Concentration
2.03 mg/l 0.62 mg/l
Average Infl uent Maximum Effl uent
Concentration Concentration
2.1 mg/L 0.05 mg/L
pH: 7.5+/–0.5
Temperature: 20+/–3°C
Date Seller's Signature
Function
Will stop bacteria increasing
Will remove or inactivate bacteria
Will remove or inactivate virus
Will remove or inactivate Crypto-sporidium and Giardia
Reduces cloudiness
Reduces tastes and odours
Decreases chlorine
Minimum Percent Average Effl uent
Removal Concentration
81.0 % 0.24 mg/l
Minimum Percent Average Effl uent
Removal Concentration
81.0 % 0.24 mg/l
Minimum Percent Average Effl uent
Removal Concentration
81.0 % 0.24 mg/l
Minimum Percent Average Effl uent
Removal Concentration
69.0 % 0.40 mg/l
Minimum Percent Average Effl uent
Removal Concentration
97.4 % 0.05 mg/L
Average Percent
Removal
88.7 %
Average Percent
Removal
88.7 %
Average Percent
Removal
88.7 %
Average Percent
Removal
80.1 %
Average Percent
Removal
97.6 %
Date
Pass
N/A
N/A
N/A
N/A
N/A


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