gourmetmaxx KA-6510 Mode D'emploi page 18

GB
Contents
Meaning of symbols in this manual __________________________________ 19
Safety guidelines _______________________________________________ 19
Proper use ________________________________________________________ 19
Risk of injury ______________________________________________________ 19
For your health's sake _______________________________________________ 20
Correct installation and connection _____________________________________ 20
Proper use ________________________________________________________ 21
Warranty conditions_________________________________________________ 22
Scope of supply and equipment overview ____________________________ 22
Control panel ________________________________________________ 23
Before the fi rst use ____________________________________________ 24
Unpacking ________________________________________________________ 24
Accessories __________________________________________________ 24
Stirrer blade _______________________________________________________ 24
Blade protection ____________________________________________________ 24
Stirrer ___________________________________________________________ 24
Strainer basket _____________________________________________________ 25
Measuring cup _____________________________________________________ 25
Spatula ___________________________________________________________ 25
Use ________________________________________________________ 25
Prior to use _______________________________________________________ 26
Preparation _______________________________________________________ 26
Preparation tips _______________________________________________ 29
Cooking foodstuff ___________________________________________________ 29
Mince vegetables ___________________________________________________ 30
Mince ice cubes ____________________________________________________ 30
Prepare carrot juice _________________________________________________ 30
Grinding coffee_____________________________________________________ 30
Cleaning and storage ___________________________________________ 30
Technical data ________________________________________________ 31
Disposal ____________________________________________________ 31
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