Assembling The Hood; Filtering Mode - sauter SHG86 Guide D'installation Et D'utilisation

2 / INSTALLING YOUR APPLIANCE

ASSEMBLING THE HOOD

•
Warning
The hood must be installed in
compliance with all applicable regulations
concerning the ventilation of premises. In
France these regulations are described in
DTU 61.1 from the CSTB. In particular, the
evacuated air should never be conveyed to
a duct used to evacuate smoke from
appliances that
combustible fuels. Unused ducts may only
be used after approval from a competent
specialist.
The distance between the supporting surface for
the cooking vessels on the hob and the lower part
of the hood must be at least 650 mm. If the
instructions for installation for the hob specify a
greater distance, this has to be taken into account.

Filtering mode

•
- Remove the grease filters: press inward on the
clamp at the handle and pull the filter downward
(Fig. 3).
- Only for SHG86-SHG88-SHG89 models: Take
the filters support away moving the 2 lateral locks
C (Fig.4).
- Cut a hole in the bottom of the pensile cupboard
in order to settle the appliance (Fig. 5). The pen-
sile cupboard bottom hob must be between 15
and I 18 mm thick.
Check that the fixing tabs (Fig. 6) to the wall unit
are positioned at a height suited to the thickness
of the bottom of the wall unit. If this distance is
less than the thickness, increase it by unscrewing
the 2 corresponding screws inside the hood.
- Prepare the connection to the mains, near the
appliance.
- Prepare the air exhaust hole in the upper part of
the pensile cupboard (Fig. 7).
- Insert the appliance in the hole.
- Assembly for SHG86-SHG88-SHG89 models
(Fig. 8): fit the appliance to the pensile cupboard
by means of 4 screws.
- Assembly for SHG879 model (Fig. 9): tighten the
2 screws inside the appliance until it fits snug on
the bottom of the wall unit. Do not tighten the 2
screws strongly to maintain the metallic clamps in
use gas or other
24
THICKNESS 15÷18mm
EN
fig. 3
fig. 4
fig. 5
fig. 6