Cooking Utensil Selection - Unold 58275 Notice D'utilisation

TIME. Select the cooking time as
described above.
11. After some seconds the two
fogures right of the colon start to
blink. Set the minute value now.
12. Press the ZEIT/TIME button again
to confirm the preset cooking
time. This will be conformed by a
short buzzer sound.
13. During cooking the remaining
time will be shown in the dis-
play alternating with the selected
power resp. temperature level.
14. After reaching the preset cooking
time, the appliance is switched off
auto matically.
15. The display is lighted in red
(residual heat display).
16. During cooking the appliance can
be switched off at any time by
pressing the START-STOP button.

COOKING UTENSIL SELECTION

1. Only use cooking utensils, which
are approved for induction cook-
ing.
2. Useable pans are: stainless steel
saucepans
bottom, cast iron pans and sauce-
pans, enamelled iron saucepans
and pans.
3. You can check with a magnet, if
your saucepans are useable for
induction cooking. Whenever the
magnet is adhering at the bot-
tom outside, the saucepan can be
used on the induction cooker.
4. Not useable are saucepans and
pans made of aluminium, copper,
glass, ceramic and some chrome
nickel alloys.
24
with ferro magnetic
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17. The preset cooking time will not
be kept in memory after the end
of cooking.
18. The fan will run for about 30 sec-
onds after the end of the cooking
time.
19. If no cooking time has been pre-
selected, the appliance will be
switched off automatically after
2 hours.
20. Disconnect after use the plug from
the outlet to save electricity.
CAUTION:
The glass cooktop can become
hot from the heat radiated from
pots or pans. Therefore, do not
touch the surface immediately
after cooking.
5. The diameter of the saucepans
should be min. 12 cm and max.
18 cm.
6. Attention: Adapt the power or tem-
perature setting to the used sauce-
pans. When using small sauce-
pans you can already cook with
180 °C or 1.400 watts. A too high
setting in combination with small
saucepans can cause damages of
the appliance.
7. The non-stick-coating of coated
saucepans and frying pans can be
damaged if used with too strong
heating. Please follow the infor-
mation of the saucepan manufac-
turer with regard to the applica-
tion of the pots.