White&Brown CUBA Mode D'emploi page 19

notice BL 2209: notice PC 481/482
BLENDER BOWL
The blender is the perfect accessory to prepare soups, milkshakes, mayonnaise, sauces,
pancakes batter, cake or ice cream mixtures, breadcrumbs, mixed fruits or fresh vegetables,
but also hard cheese for gratins and sauces.
It is also practical for baby dishes : compotes, stewed fruits or vegetables.
• Always place first the liquid ingredients in the bowl, except when the contrary is specified
in the recipe.
• Dice food in small parts of 1".
• Do never introduce nothing in the appliance while operating.
• Always allow stock or boiling stuffs to cool before processing.
• If the motor seems to labour, select the fastest speed to avoid any overheating. Check also
from any overloading (do not exceed the max level), or add a little liquid more if food is too
heavy.
• Do not operate the appliance continuously for more than 1 minute. This appliance is
operating very fast for any kind of stuff. A too long operating should result on a too soft or a
sticky food.
• To blend ice cubes, always add a small quantity of liquid.
• Do not remove the cover during operating. To add ingredients, remove the cap and fill by
the opening.
• When making mayonnaise, put all the ingredients, except the oil into the blender. Then,
with the machine running, remove the filler cap and add oil slowly and evenly through the
feeder cap.
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USEFUL ADVICES
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