gourmetmaxx SW-088 Mode D'emploi page 24

EN
Preparation:
1. Insert the sandwich plates into the device and allow the device to preheat.
2. Mix together the minced beef, oregano, caraway, salt and pepper in a large bowl.
3. Fry off the onions and garlic for a short time.
4. Add the minced beef mixture together with the beef stock and the tomato sauce.
5. Mix all ingredients together thoroughly and allow everything to simmer on a low heat
for 20 minutes.
6. Add the olives and allow all ingredients to carry on cooking until all the liquid has
boiled away.
7. Divide off four puff pastry squares of equal size and roll them out.
8. Place one puff pastry square onto each of the two moulds in the bottom sandwich
plate.
9. Pour some of the mince fi lling into the middle of each pastry square. Leave a suf-
fi cient amount of pastry free on all sides.
10. Place the other two puff pastry squares onto the empanadas like a lid.
11. Close the device and secure it with the locking catch.
12. Bake the empanadas for approx. 5 minutes.
13. Remove the empanadas with the aid of wooden or plastic kitchen utensils.
Mini-Burgers
Ingredients:
½ bag
500 g
100 g
1
1 tsp.
Preparation:
1. Insert the grill plates into the device and allow the device to preheat.
2. Mix together all ingredients in a large bowl and shape the mixture into four small
burgers.
3. Place two burgers on the bottom grill plate.
4. Flip the device shut.
5. Fry the burgers for approx. 8 – 10 minutes. Turn them from time to time if necessary.
6. Remove the burgers with the aid of wooden or plastic kitchen utensils.
7. Repeat steps 3 and 4 for the other burgers.
instant onion soup
minced beef
breadcrumbs
egg
ketchup
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