instruction manual
1. Switch off the deep fryer by turning the On/Off - temperature control knob fully to the left. Disconnect
the plug from the wall socket.
2. Allow the deep fryer to cool.
3. Store the power cord in the compartment at the back of the deep fryer.
4. Remove the lid and the frying basket from the deep fryer.
5. Remove the inner pan from the deep fryer and pour the oil or fat into a receptacle. Preference is given
to handing in frying oil and fat to your municipality; these can be reused for other purposes.
6. Remove the remaining oil using absorbent paper kitchen towel.
7. Thoroughly clean the inside of the bowl and frying basket with hot water to which a little washing-up
liquid has been added; do NOT use scourers. Then dry them thoroughly.
8. Clean the housing with a damp cloth, if necessary with an additional couple of drops of washing-up
liquid. After cleaning, dry the housing thoroughly.
9. Reassemble the appliance
Verify that you have fitted the control panel with the heating element in the correct manner. If the panel
is not slid into the guides correctly then the safeguard will be activated; if this occurs it will not be
possible to switch on the appliance.
10. Keep the appliance in a dry place.
•
Verify that the appliance is not connected to the power supply before you clean it.
•
Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes)
to clean the appliance.
•
Never immerse the heating element (5) unit in water or another liquid and never place it under
flowing water.
•
The housing (7), lid (1), frying basket (2) and inner pan (6) are dishwasher-proof.
cleAning And mAintenAnce - replacing the oil or fat
The quality of the oil or fat deteriorates every time you use the deep fryer. For this reason you will need
to replace the oil or fat at regular intervals. Topping up the oil or fat will not improve the quality.Use good
quality oil or (liquid) fat. When heating solid fat set the deep fryer to the lowest temperature until all the fat
has melted. Since margarine and butter are not suitable for deep frying you are strongly advised not to use
them.
Replace the oil or fat when:
•
it becomes darker in colour;
•
it becomes thicker in consistency;
•
small air bubbles are seen that take a long time to disappear; in new, fresh fat the air bubbles are large
and they also disappear rapidly;
•
the fried food has an unpleasant or strange taste or smell;
•
the appliance emits more smoke than usual.
tHe enVironment
•
Dispose of packaging material, such as plastic and boxes, in the appropriate waste containers.
•
When this product reaches the end of its useful life do not dispose of it by putting it in a dustbin;
hand it in at a collection point for the reuse of electrical and electronic equipment. Please refer to
the symbols on the product, the user's instructions or the packaging.
•
The materials can be re-used as indicated. Your help in the re-use, recycling or other means of
making use of old electrical equipment will make an important contribution to the protection of the
environment.
•
Contact your municipality for the address of the appropriate collection point in your neighbourhood.
guArAntee terms
The importer guarantees the appliance against defects caused by manufacturing and/or material faults for
60 months from the date of purchase, subject to the following conditions.
1. No charges will be made for labour costs or materials during the warranty period. Any repairs carried
out during the warranty period do not extend the warranty period.
2. The importer automatically becomes the owner of any faulty parts that he replaces or a faulty
appliance (in the event of replacement of the appliance).
3. All claims submitted under warranty must be accompanied by the original bill of sale.
4. Claims under warranty must be submitted to the dealer where the appliance was purchased or to the
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