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2.
Do not use the oven for any reason other
than food preparation, such as for drying
clothes, paper, or any other nonfood
items, or for sterilizing purposes.
3.
Do not operate the oven when empty.
This could damage the oven.
4.
Do not use the oven cavity for any type
of storage, such a papers, cookbooks,
etc.
5.
Do not cook any food surrounded by a
membrane,such as egg yolks, potatoes,
chicken livers, etc without first being
pierced several times with a fork.
6.
Do not insert any object into the
openings on the outer case.
7.
Do not at any time remove parts from the
oven such as the feet, coupling, screws,
etc.
8.
Do not cook food directly on the glass
tray. Place food in/on proper cooking
utensil before placing in the oven.
IMPORTANT-COOKWARE NOT TO
USE IN YOUR MICROWAVE OVEN
-
Do not use metal pans or dishes with
metal handles.
-
Do not use anything with metal trim.
-
Do not use paper covered wire twist-
ties on plastic bags.
-
Do not use melamine dishes as they
contain a material which will absorb
microwave energy. This may cause
the dishes to crack or char and will
slow down the cooking speed.
-
Do not use Centura Tableware. The
glaze is not suitable for microwave
use. Corelle Livingware closed handle
cups should not be used.
-
Do not cook in a container with a
restricted opening, such as a pop
bottle or salaed oil bottle, as they may
explode if heated in a microwave
oven.
-
Do not use conventional meat or
candy thermometers.
-
There are the thermometers available
specifically for microwave cooking.
These may be used.
9.
Microwave utensils should be used only
in accordance with manufacturer's
instructions.
10. Do not attempt to deep-fry foods in this
oven.
11. Please remember that a microwave oven
only heats the liquid in a container rather
than the container itself.Therefore, even
though the lid of a container is not hot to
the touch when removed from the oven,
please remember that the food/liquid
inside will be releasing the same amount
of steam and/or spitting when the lid is
removed as in conventional cooking.
12. Always test the temperature of cooked
food yourself especially if you are
heating or cooking food/liquid for babies.
It is advisable never to consume
food/liquid straight from the oven but
allow it to stand for a few minutes and
stir food/liquid to distribute heat evenly.
13. Food containing a mixture of fat and
water, e.g.stock,should stand for 30-60
seconds in the oven after it has been
turned off. This is to allow the mixture to
settle and to prevent bubbling when a
spoon is placed in the food/liquid or a
stock cube is added.
14. When preparing/cooking food/liquid and
remember that there are certain foods,
e.g. Christmas puddings, jam and
mincemeat, which heat up very quickly.
When heating or cooking foods with a
high fat or sugar content do not use
plastic containers.
15. Cooking utensil may become hot
because of heat transferred from the
heated food. This is especially true if
plastic wrap has been covering the top
and handles of the utensil. Potholders
may be needed to handle the utensil.
16. To reduce the risk of fire in the oven
cavity:
a)
Do not overcook food. Carefully
attend microwave oven if paper,
plastic, or other combustible
materials are placed inside the
oven to facilitate cooking.
b)
Remove wire twist-ties from bags
before placing bag in oven.
c)
If materials inside the oven should
ignite, keep oven door closed, turn
the oven off at the wall switch, or
shut off power at the fuse or circuit
breaker panel.
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