La Sommeliere CAC01 Manuel D'utilisation page 20

EN
Energy savings
To minimize energy consumption, place your cellar in a place away from sources of heat and
reasonable room temperature (around 22 ° C).
Never fill completely inside the cave, the air must flow in and the temperature must be maintained
easily.
Do not place hot food inside and avoid frequent door openings.
Regularly check the condition of the gasket and sealing, contact your dealer in case of problems.
Temperature setting
Your cellar can be adjusted from 8 to 18 ° C. Prefer a setting between 15 and 18 ° C to store your
chocolates (low temperatures can be used to store cakes for example).
You can display the temperature in Celsius or Fahrenheit by pressing the "C / F" button.
When you plug in your basement, it goes directly to the factory setting (12 ° C). Press the "up"
and "down" arrow-shaped to reduce the set temperature buttons.
The temperature selected will flash and the display shows the interior temperature. The cellar will
gradually reach the set temperature.
The temperature is displayed on the screen is always measured temperature inside your cellar.
Inside lighting
You control inside with the button for a bulb lighting. Simply touch to activate / deactivate the
interior lights. The light switches manually and not automatically open the door.
The cellar is equipped with LED lighting harmless for the content of your cellar.
Changing the light bulb
CAUTION
There's a risk of electric shock! Before changing the bulb, switch off and unplug it.
Data: LED light, 220 ~ 240 V, max. 2W;
To replace the LED, loosen the screw and remove the LED cover. Change the defective bulb. Up
LED and cover with the screw.
You can plug your cellar.