Electrical; Electrical Supply - Foster MILANO GRAND CHEF 36 2460 900 Notice D'utilisation Et D'entretien

Maximum Run
6" or 3 1/4 x 10" duct *
Deduct
Each 90 elbow used
Each 45 elbow used
Each 6" or 3 1/4 x 10" duct
Transition used
Each 3" 1/4 x 10" to 6"
Transition used
Side Wall with damper
Roof Cap
The ducting connection to the hood must
be in line with the central vertical axis of the
range hood 1" away from the back wall on
which the hood is to be mounted. The 1" is
important to enable the ceiling bracket to
pass behind the ductwork servicing the ran-
ge hood.
WARNING: All electrical work must be
performed by a qualified electrician.
Please ensure that the appropriate electrical
codes or prevailing local building codes and
ordinances are adhered to.
Ensure that the electricity supply is discon-
nected at source. Do not use an extension
cord or adapter plug with this appliance.
This appliance must be grounded. Connect
to a properly grounded branch circuit, pro-
tected by a 15 amp circuit breaker.
100 FT
15FT
9FT
1FT
Range hoods may interrupt the proper flow
5FT
of combustion gases from fireplaces, gas
furnaces and gas water heaters.
30FT
30FT
To minimize the risk of drawing these lethal
gases back into the home, please follow the
heating equipment manufacturers safety
standards and guidelines carefully.
Refer to NFPA and ASHRAE for additional
information.
E L E C T RIC A L

Electrical Supply.

This range hood requires a 120V, 60Hz sup-
ply and draws a maximum of 3 amps. The
electrical supply to the range hood should be
at least 17" from the underside of the instal-
led range hood.
The cooking surface and the lower part of the
cooker hood must be at a minimum distance
of 65 cm from one another.
The instructions given in the user manual of
the hob are to be taken into full consideration.
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