Table des Matières
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Les langues disponibles
FRYING TABLE
This table shows the food product quantities and required temperature and
frying times. If the instructions on the product pack should deviate from the
values shown in this table, the instructions on the pack should be followed
Term
pera
ture
Home-made chips
160°C
(first frying cycle)
Fresh fish
Chicken wings
Cheese croquettes
Small potato fritters
Fried vegetables
170°C
(mushrooms, cauliflower)
Home -made chips
(second frying cycle )max.175°C
Deep-frozen chips max. 175°C
Spring rolls
Chicken nuggets
Mini snacks
Meat balls(small)
Fish fingers
180°C
Mussels
Coated squid rings
Fish in batter
Shrimps
Apple rings
Potato chips
Aubergine slices
Potato croquettes
Meat/Fish croquettes
190°C
Doughnuts
Baked camembert(breaded)
Cordon bleu
Wiener Schnitzel
Type of product
Maximum quantity
per cycle
Fresh
Deep-frozen
700g
--
500g
--
4-6
4-5
5
4
--
4
10-12
--
700g
--
--
550g
3
2
10-12
10
10-12
10
8-10
--
8-10
8
15-20
15
10-12
10
10-12
10
10-12
10
5
--
700g
550g
600g
--
5
4
5
4
4-5
--
2-4
--
2
--
2
--
Frying time
(minutes)
Fresh or
Deep-
defrosted
frozen
4-5
--
5-7
--
12-15
15-20
4-5
6-7
--
3-4
2-3
--
3-4
--
--
5-6
6-7
10-12
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
4-5
3-4
--
3-4
5-6
3-4
--
4-5
6-7
4-5
6-7
5-6
--
2-3
--
4-5
--
3-4
--
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Table des Matières
