Frying Tips - Royalty Line EFT 2000L Mode D'emploi

• The temperature control light shows green. The oil fat is heated to the
required temperature within 10 to 15 minutes.
• Use the handle to place the basket in the deep fryer.
• Place the food to be deep-fried into the basket. For best result, put dry
food into the basket.
• Lower the basket into the oil slowly to prevent excessive bubbling.
• The green indicator light will go out when the temperature you have
selected has been reached. Always wait until the selected temperature has
been reached. To keep the oil at the selected temperature, the thermostat
repeatedly goes on and off. and the green indicator light as well.
• Raise the basket again when the frying time has elapsed.
• Raise the basket using the handle to drain the excessive oil.
• After frying let the product drip dry. never shake the basket.
• Switch off the deep fat fryer at the thermostat switch and set the
thermostat to the lowest level(turn the thermostat fully anticlockwise.)
• Remove the plug from the outlet.
• Rinse the handle and the basket after use, and dry thoroughly.
• Once the deep fryer has completely cooled off, you can replace the basket
in the appliance and store it. Store the deep fryer, with the lid close, in a
dark, dry place. In this way, you can leave the oil and the basket in the deep
fryer when storing.

FRYING TIPS

• Use a maximum of 200 grams of French fries per litre of oil;
• With deep-freeze products, use a maximum of 100 grams because they
quickly cool off. Shake deep-freeze products above the sink to remove
excess ice.
• When using fries made from fresh potatoes: dry the fries after washing so
that no water will go into the oil.
• Deep-fry the fries in 2 stages. First stage (pre-frying): 5 to 10 minutes at
170 degrees °c.
Second stage (final frying) 2 to 4 minutes at 190 degrees °C. Drain well.