Table des Matières
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Les langues disponibles
Les langues disponibles
T
URN THE MULTIFUNCTION KNOB
P
A
RESS THE
UTO BUTTON
T
URN THE ADJUST KNOB
P
S
RESS THE
ELECT BUTTON
T
URN THE ADJUST KNOB
P
S
RESS THE
TART BUTTON
M
IDWAY THRU THE COOKING PROCESS
STIR FOOD or TURN FOOD.
Open the door.
Stir or turn the food.
Close the door and restart by pressing the Start button.
N
:
OTE
THE OVEN CONTINUES AUTOMATICALLY AFTER
been turned / stirred.
W
a meal in the refrigerator
HEN YOU ARE SAVING
or "plating" a meal for reheating, arrange the
thicker, denser food to
the outside of the
plate and the thin-
ner or less dense
food in the middle.
P
of meat on top of each other
LACE THIN SLICES
or interlace them.
T
such as meat loaf and sausages
HICKER SLICES
have to be placed close to each other.
1-2
MINUTES STANDING TIME ALWAYS
the result, especially
IMPROVES
for frozen food.
22
AUTO COOK
to the Auto position.
to select the desired auto function.
to choose desired food class.
(default weight is displayed).
to set the weight of the food.
.
the oven stops and prompts you to
U
cooking ONLY. Auto
SE THIS FUNCTION FOR
Cook can only be used for food belonging
to the categories listed in the table.
P
onto a microwave-safe heat
LACE FOOD
proof dinner plate or dish.
2
if the food hasn't
MIN
A
with this function except
LWAYS USE A COVER
when reheating chilled soups in which case
the cover is not needed! If the food is pack-
aged in such way that it isn't possible to
use a cover, the package should be cut
with 2-3 score to allow for excess pres-
sure to escape during reheating.
P
should be scored or
LASTIC FOIL
pricked with a fork, to relieve
the pressure and to prevent
bursting, as steam builds-up
during cooking.
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