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Grill with the maximum temperature setting.
GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
10.4 Dehydrating - Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Beans
Peppers
Vegetables for
soup
10.5 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
(kg)
0.8
0.6
1
-
0.4
0.6
0.4
-
-
(°C)
(h)
60 - 70
6 - 8
60 - 70
5 - 6
60 - 70
5 - 6
(min)
1st side
12 - 15
10 - 12
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
VEGETA‐
BLES
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
(min)
2nd side
12 - 14
6 - 8
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
(°C)
(h)
50 - 60
6 - 8
40 - 50
2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9