Fritel BM 1600 Mode D'emploi page 28

Other ingredients: some recipes will add other ingredients such as, raisins, nuts, sunflower seed, dried fruit, ... First
soak, then dry and then add them. Always use fresh ingredients. TIP: You can make your bread even more tasteful
by adding ingredients such as eggs, wheat germs, herbs, ...
Bread mix with yeast (included): Pour the bread mix in the baking tin and add water to it. Select program 1 'Basic'
and choose a loaf size according to the content of the bread mix. The bread mix does not always mention how much
yeast is included so you might have to experiment a little before obtaining the best result.
Bread mix with separate yeast: First put the yeast in the baking tin, then the bread mix and then the water. Select
the program according to the type of flour in your bread mix.
3. Preparing the dough
- Make sure that all ingredients are at room temperature (except when you select the 'quick' program, in that case the
water may be a little warmer)
- Only use dry yeast, fresh yeast will not always lead to the desired result.
- If you are using rye flour, take into account that this dough doesn't rise much. For that reason, use at least 30%
wheat flour and max. 70% rye flour.
4. Measuring ingredients
- Measure all ingredients correctly. Stick to the recommended quantities of the recipe. Use the accompanying
measuring cup and measuring spoon. (do not pile up the ingredients in the measuring spoon but make sure to have
a flat spoon) and use a scale to weigh flour, butter, ...
5. Order of the ingredients
First add tap water to the baking tin, and then the type(s) of flour. Make a little hole in one corner of the baking tin
and add the salt. Close the hole and make another hole in the opposite corner. Add the yeast and close the hole so
that salt and yeast do not mix immediately. Add the butter in small chunks. Do not forget the sugar, since this will
considerably influence the rising result of the bread.
ATTENTION: Make sure not to spill any ingredients in the baking chamber.
ATTENTION: Keep the outside of the baking tin clean and make sure that the heating elements do not come into
contact with the dough or ingredients.
ATTENTION: Stick to the recommended quantities and do not exceed them.
6. Use
a. Remove the baking tin from the appliance
b. Place the clean dough hooks on the axes in the baking tin.
c. Put all the ingredients in the baking tin as mentioned under point 5 "order of the ingredients". Make sure
that the outside of the baking tin is clean.
d. Place the baking tin in the appliance and make sure that it is well fixed.
e. Do not spill any ingredients into the baking chamber and keep them away from the heating elements.
f. Close the lid.
g. Plug in the appliance. Your appliance will now switch on, emit a sound signal, the red control lamp will
burn and the LCD screen will be activated. You are now ready to make your program selection!
7. Program selection
Each button Press will be confirmed by a sound signal.
Program: Use the "MENU" button to select a program (1-10 program)
a.
Loaf size: use the "LOAF" button to select a loaf size (500-gr-750gr-1000gr). The selection is indicated by
b.
means of a little bar at the top of the LCD screen. This selection is available for programs 1,2,3,4 and 6.
Crust colour: Use the "COLOR" button to select a crust color (Light, Medium, Dark and possibly Rapid).
c.
The selection is indicated by means of a little bar at the bottom of the LCD screen. This selection is
available for programs 1,2,3 and 6.
Timer (delayed start): If you wish the appliance to start at a later time, i.e. in a few hours, you can use the
d.
'arrow' buttons. This selection is not available for programs 7,8,9 and
the time that your bread should be ready, and the baking time of the selected program. Example: it is now
20h30 and the bread should be ready at 6h00 (so within 9h30). The selected baking program is nr. 3 (1000
gr.), with light crust, and takes 3h48 h. Between 20h30 and 06h00 there are 9h30. Deduct 3h48 baking time
from 9h30 = 5h48. Set the timer at 5h40 by means of the arrows.
ATTENTION: Never use this function with ingredients such as milk, eggs, cheese,... as they could go bad.
10. Procedure: Note the actual time,
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