Proficook PC-FR 1038 Mode D'emploi page 47

CAUTION: Overheating of the heating element
Placing fat in the deep fat fryer for the first time
• Liquefy the fat beforehand in a separate vessel.
WARNING:
Do not heat the fat above 50°C in order to prevent injury when
transferring it from the vessel to the deep fat fryer.
• Transfer the liquefied fat to the frying fat container.
• Once the required oil level has been reached you can set the
desired temperature on the thermostat.
Reheating hardened fat in the deep fat fryer
If the fat in the deep fat fryer has become hard, it is difficult to know
how much it has already melted down at the heating element.
• Turn the thermostat slowly up until the control lamp shows that the
heating is working.
Stop! Do not turn any further! The heating will now slowly heat
up the fat.
• A short time later the heating switches off again.
• Turn the heating on again by readjusting the thermostat.
• Repeat the process until the fat has melted.
• Do not try to repair the appliance on your own. Always contact an
authorized technician. To avoid the exposure to danger, always
have a faulty cable be replaced only by the manufacturer, by our
customer service or by a qualified person and with a cable of the
same type.
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