Hamilton Beach 31407 Mode D'emploi page 8

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How to Broil
1
Place oven rack in oven. HIGH RACK
POSITION is for faster broiling times.
LOW RACK POSITION is for foods
needing longer broiling times, like
chicken breasts. Place food on broil
rack (optional accessory on select
models) or directly onto baking pan.
Place in oven. DO NOT PREHEAT OVEN.
5
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7/1/10 6:50 PM Page 8
Fire Hazard.
w WARNING
• If contents ignite, do not open oven door. Unplug
oven and allow contents to stop burning and cool
before opening door.
• Do not leave oven unattended during operation.
2
Turn Temperature Dial to
B /T .
ROIL OAST
FOOD
1/4-lb. Hamburger
Steak – 1" thick
3
Turn Function Dial to B .
ROIL
NOTE: Convection available on
select models only.
INTERNAL
TEMPERATURES
APPROX. BROIL TIMES F
25 minutes 165°
30 minutes 140° rare
35 minutes 160° med
40 minutes 170° well
• Keep 1 inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.
4
Rotate Timer past 10 and then to
the desired broiling time or rotate
Timer to S O . Turn foods
TAY N
when browned or halfway
through cooking time.
Turn foods halfway
through cooking time.
Visit foodsafety.gov
C
for more safe cooking
73°
temperature information.
60°
71°
77°