Tips; Cleaning & Maintenance - Inventum GF 421 B Mode D'emploi

5 | tiPs

• note: during and after frying it is possible that drops of
condensated water fall into the hot oil. the hard noise
you can hear, is the reaction of the water with the
oil/fat and is normal. It does not influence the use of
the fryer.
• note: Battered or coated food, like fish, may stick to
the basket. to prevent this, lower the basket and than
place the food in the fryer.
• never salt the product before or during cooking. this
will contaminate the oil.
• for the best results it is advisable not to fry the
maximum quantity (ca. 1300 grams), but half (ca. 600-
650 grams). fry frozen products in even smaller
portions, because they contain more water and cause
the oil to cool down too much.
• If you make your own fries, thoroughly dry them after
washing to make sure there will be no water in the oil.
Fry the fresh fries in two times. The first time (pre-
cooking) 5 to 10 minutes on 170 degrees. Lift the
basket, let the oil drain and the fries to cool down
for several minutes. For the second time turn the
temperature control (cooking) to 190 degrees and cook
the fries in 2 to 4 minutes. Lift the basket after frying
and let the oil drain away.
6 | cLeAning & mAintenAnce
always unplug the fryer and let it cool down completely.
the oil/fat can be used longer, if you filter it regularly.
replace the oil/fat regularly, after 8 to 12 times.
filter the oil/fat when it is cold. pour the oil/fat through
the spout in a clean bowl. clean the reservoir with hot
water and a mild detergent. thoroughly dry the reservoir.
pour the oil/fat back in the reservoir through a fine sieve.
check each time if the level of the oil/fat is between the
minimum and maximum level.
When replacing the oil/fat, follow the same steps as
described before.
Liquid frying fat can be poured back in to the bottles.
When using solid fat, turn the fryer on and wait untill
the fat loosens from the wall. remember to remove the
basket. now remove the solid block of fat and wrap it in
e.g. old newpapers.
throw away used fat in the original packaging, or when
using solid fat, wrapped in newspapers.
never wash away fat or oil through the sink.
the lid is provided with a permanent metal filter and
soaks up the smells, but lets the steam through. clean the
lid regularly to prevent a clogged filter.
clean the complete lid and the basket in the dishwasher
or with hot water and a mild detergent.
Ensure that the parts are dried thoroughly after cleaning.
clean the exterior of the fryer with a damp cloth and
when needed a mild detergent.
never use any abrasives! never immerse the heating
element, power cord or plug in water or other liquids.
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