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Once the unit has been positioned, wait for about 30 minutes before it is connected to
•
the mains.
If the device has been tilted more than 30° during transport, allow it to
stand in an upright position for at least 4 hours before it is connected to
the mains. If this is not done, the appliance compressor may fail.
When first starting-up or after a period out of use, before putting the products in the
•
compartment let the appliance run at least 2 hours.
DESCRIPTION OF THE APPLIANCE, BASIC PARTS
See fig. 1, page 1
1
Thermostat knob
2
On/ off switch for interior light
3
Adjustable height shelves
4
Shelf
NOTE. You will find technical data on the product label, which is glued to the wall of the
refrigerator compartment.
The temperature in the refrigerator compartment is controlled using the thermostat knob 1
by turning it to one side or the other. The temperature indication in digits is shown beside
the thermostat knob 1. The number "0, 2, 3, 4, 5, 6, 7" do not mean a specific
temperatures.
The temperature is regulated on a scale of seven digits.
0 = Compressor is switched off. WARNING! Electric current is not switched off.
1 = highest temperature (lowest cooling)
7 = lowest temperature (highest cooling)
The temperature in the refrigerator compartment can vary due to the ambient
temperature, the amount of food, and the frequent opening of the refrigerator door.
If the room is cool, the appliance cools less. The temperature in the appliance
therefore rise. Use the thermostat wheel to set a lower temperature.
Temperature zones in the refrigerator:
Due to the natural air circulation, there are different temperature zones in the refrigerator
compartment.
1) The upper part of the refrigerator compartment and the door - the warmest area: store
tropical fruits, cans, drinks, eggs, sauces, canned products, butter, jam.
2) The middle part of the refrigerator compartment - cold zone: store cheese, milk, dairy
products, delicacies, yogurt.
3) The lower part of the refrigerator compartment - the coldest area: keep cold snacks,
desserts, meat and fish, cheesecake, fresh pasta, sour cream, pesto / salsa sauce, home-
cooked food, dough, pudding and cream cheese.
TEMPERATURE REGULATION
STORAGE OF FOODSTUFFS
5
Condenser
6
Thaw water drip tray
7
Compressor
7
may
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